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Fast Forward

International air travel used to be so exciting.
 
Back in the olden days when I was a backpacker in Southeast Asia, we frugal travelers used to fly on cheap charter flights.  International travel was far from ordinary then and Asia was very exotic.   There was no security to speak of at the airports, where guards dozed beside broken X-ray        machines.  Everybody chain-smoked on long-haul flights and slipped those tiny bottles of gin into their backpacks for future reference.  Travelers traded tips and addresses across the aisles, and romance bloomed in sleepy airport bars.
 
Some of the charters were pretty dodgy. On one memorable journey, the aircraft had been re-engineered to hold several extra rows of seats so that even quite small people were sitting with their noses on their knees.  We learned from a disenchanted flight attendant that this private charter  intended to bring back a plane load of lucrative refugees from Vietnam.  For those of us traveling in the other  direction, it was 24 hours of torture.  The old plane lumbered across the Pacific, making several mysterious stops at which no one seemed to get on or off.  They ran out of food, they ran out of drink and one of the passengers died of a heart attack. The flight attendants started to mutter darkly among themselves, ignoring their exhausted,  uncomfortable passengers.  We made    another stop in Taipei which did not  appear on our tickets, and where  passengers planning to disembark were not permitted to do so because the charter company had neglected to pay its landing fees.  Onward   finally to Hong Kong, where the flight attendants fled the cabin in open rebellion as soon as the aircraft landed.  By the time the passengers reached the transfer desk, the company was in receivership.  I guess they left the corpse for the cleaning staff to deal with.
 
It was always interesting.  Every journey was an adventure.  These days, crossing the Pacific is like taking a very long bus ride without the view.  It’s all so predictable, from the exhaustive security checks to the innocuous plastic food.  Navigating through Hong Kong’s vast new airport, I was    reminded of a little airstrip in Sumatra where there were so few travelers that the immigration officers remembered your name between trips.  We’ve ceased to be individual travelers and become crowds to be managed and moved around as cost-effectively as possible.   Herded in our hundreds on and off huge airliners, we sit down obediently and strap    ourselves in for the long, long haul.
 
It wasn’t always like this.  International air travel used to      be a leisurely and luxurious affair.  Flying was a great  adventure in the early days. The Golden Age of air travel began in 1924, when the British created an ambitious fleet of aircraft to serve their far-flung Empire.  Imperial Airways served Europe, Africa, India and Australia until 1939, starting with a daily London-Paris route which featured a double row of roomy wicker chairs in the cabin.  The airline soon ordered 28 Flying Boats, a chunky amphibious plane with high ceilings, large reclining seats, wide aisles and an astonishing speed of 200 miles per hour.  It carried 24 passengers by day and could sleep 16 in berths at night. Ironically British Airways, successor of Imperial Airways, now offers comfortable sleeping berths to its first class passengers just as it did 70 years ago.
 
The trip from London to Sydney was a marathon in those days.  It took almost 11 days to cover what was then the world’s longest air route of 20,000 miles.   The fare of 175 Pounds covered meals, accommodation at hotels when available, ground transportation and tips.  That was a great deal of money in 1935, when the same journey could be made by sea in six weeks for a fraction of the cost.  The planes stopped at night for refueling, maintenance, and to allow the passengers to bathe and rest. It must have been a catering nightmare to ensure fresh food along the route, which was mainly desert or tropical.  In the early days of commercial air travel, flying was considered sufficiently    dicey that only registered nurses were permitted to be    stewardesses.  At that time, a career as a flight attendant was considered as  glamorous and romantic as air travel itself.
 
The Americans entered the international air travel business in 1939, launching the four-engine Yankee Clipper on the New York to London route.  It carried up to 30 passengers with sleeping quarters and a honeymoon suite.  Travelers passed the time playing bridge or writing letters at  comfortable tables while waiting for the stewards to serve a six-course meal.  Before this regular flight was offered, transatlantic flights were unusual and very expensive.  A return ticket from North America to France cost the  modern equivalent of about $7,000.
 
Today, the long journey happens much too fast.  Even on my first trip to Asia in 1969, it was normal to overnight in Tokyo and Hong Kong before proceeding to Singapore at a stately pace, with comfortable hotels provided by the airlines at each stop.  Now we are expected to blast halfway across the planet in a single day.  I land dazed and witless after being fast-forwarded through 15 time zones at once.  It takes several drug-like sleeps     before the brain, which has spent several days hovering over Guam, finally reconnects with the body.  Only then do I realize that my feet are cold and there isn’t a palm tree in sight.
 
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