I’ve been writing Food Glorious Food for eleven years and have enjoyed working on every issue. My passion for food … More Garlicky Chicken With Lemon-Anchovy Sauce →

I love BLAT sandwiches and was gifted with some home-grown tomatoes bursting with flavor. I also had some fresh mozzarella … More BLAT BOWLS →

I needed a new granola taste for my morning fruit bowl with yogurt. Earl Gray tea was waving at me … More Granola Earl Gray →

Inspired by an old family recipe, these walnut bars have been updated to include herbs de Provence and lemon zest. … More Herbs de Provence Walnut Squares →

I wanted a snack that was high in protein and low in calories and fat. But it also had to … More Spicy Mexican Tempeh Chips →

Working on my computer in Amed, I looked up to see Mt. Agung shoot out a white plume of steam. … More The Anchovy Lover’s Sauce →

Carrots, not my first choice in vegetables, rise to a new level in this recipe. You can buy the balsamic … More Balsamic Feta Carrots →

We had a block of Dijon’s marzipan in the freezer for what seemed an eternity. I thought I‘d use it … More Marzipan Chocolate Brownies →

Desak asked me what I wanted for lunch. Out of a jet-lagged fog the words ‘Salad Nicoise’ jumped from my … More The Not Traditional Crab Salad Nicoise →

I’ve been bored with my breakfasts. This definitely spices up my mornings! And it could easily be served for lunch … More Eggs in a Spicy Tomato Bath →

The inspiration for this dish comes from Eat Me in Bangkok. It was called Spring Onion Soup and was so … More Deconstructed Gazpacho with Sambal Matah →

Searching for interesting, satisfying drinks without alcohol or a lot of sugar, I came across Shrubs. The name comes from … More Citrus Ginger Shrub & Strawberry Basil Balsamic Shrub →

An abundance of millet and a can of chickpeas inspired this excellent vegetarian main course salad. It’s refreshing on these … More Moroccan Millet and Chickpea Salad →

This is from an old family recipe that my friend Victoria shared with me. Fast and easy to make, I’ve … More Victoria’s Fantastic Crispy Fruit Cobbler →

This variation of traditional pesto adds another taste dimension.  It’s easy to prepare and full of those kale nutrients. Besides having … More Basic Kale and Basil Pesto →

This easy dish has mega flavor. It keeps for several days, making the mushrooms even tastier. You can also use … More Shitaki Mushrooms with Soy Sauce, Garlic and Balsamic Vinegar →