Bali Eats

Das Bistro by Mamas is found on Jalan Bypass Ngurah Rai. The venue is found at the heart of of the Soejasch Bali Concept Store which also features:-• Mezzanine Floor – A second story area for meetings and gatherings – equipped with large video screen for sports and entertainment gatherings • Mama’s Delikatessen – A large selection of prepared meats, cold cuts, sausages, salamis, fresh salads, fresh-cut sandwiches, and cheeses.• Bakery Corner featuring freshly-baked breads and pastries.Coffee and Tea Counter • Soejasch Bali’s Concept Store – featuring selected frozen and dry food items packaged for consumer, villas and the hospitality industry.Das Bistro by Mama’s itself has an extensive menu that spans from breakfast all the way through to dinner. Of course, their iconic German sausages are a highlight here, but you’ll also find steaks, sandwiches, soups, salads, delicatessen specialities, cakes and pastries. The restaurant is also proud of their expertly brewed coffee and tea offerings, which have made them popular for afternoon teatime gatherings, but later into the evening the cocktails, wine and draught beer are what accompany the range of comfort food presented.Open: 10am-9pm, Monday-Sunday


Apéritif is open for Sunday Lunch. a perfect escape frome teh boredome and frustration of teh COVID pandrmic.Enjoy a relaxed ambiance with delicious shared dishes and live music. Enhance your Apéritif Sunday Lunch experience with the option of free-flow bubbles, wines, cocktails or mimosas. Every Sunday from 11.30AM Adults IDR 590,000 ++ per person with live entertainment included.Free-flow drinks from IDR 350,000 ++ per person. Drink packages include favourites such as Mimosas, Bellinis, Basil Rossini’s, Aperol Spritzes, Bloody Marys. A sample of the Sunday Lunch menu begins with Kaluga Imperial Caviar (optional),Hardboiled Egg, Shallot, Crème Fraiche, Parsley, Blini  [extra Rp.350,000++]. HummusChickpeas, Tahini, Olive oil. “Ouef Brouille”Egg, Smoked Salmon(additional caviar possible). Bread and butter = Focaccia, Sourdough, Black rice, Truffle butter, Sourdough butter, Salted butter. Entrée = Oxtongue, Fennel, Shallot, Gremolata, Parmesan, Gravlax,  Cured Vegetables, Fresh Herbs. Homemade Pasta (optional Kaluga Imperial Caviar  ]rp.250,000++] Lobster Tortellini, Red Russian Caviar  [rp. 300,000++]. Main Courses: Wagyu Stockyard, Grilled Sirloin, Chimichurri, Rosemary Snapper, Papillote, Fennel, Leek, White wine, Garlic with Sides ofGreen asparagus, Cured Egg, Toasted Sesame Seeds Fried Rice, Mushroom, Herbs Baby lettuce, Garlic Dressing,Potato, Pont Neuf Potato, Fried Dessert:Strawberry Tarte, Marinated Strawberry, Mint, Pastry Cream, Vanilla


Riverland is the Greek restaurant in Lovina on Bali’s north coast. It serves simple Greek food in what has become. in Bali, to be known as .’’Marinos style’; hearty serves at budget prices. Typical of the home-style cooking is that all time favourite, Moussaka [pictured]; traditionally a base of grilled eggplant strips covered with minced beef [cooked with onion,garlic, cinnamon and nutmeg], topped with cheese, bechamel [flour, butter and milk] and more cheese, then baked in the oven.


Merah Putih offers Indonesian dishes exclusively prepared by Chef Kieran Morland, including Kerang Lengkuas, Krengsengan Sapi, Domba Kalio, Sayur Tuturunga and many more. The Smoked Pork Ribs [pictured]are worth the visit alone. Merah Putih is open for dinner from Wednesday to Sunday, 5:30PM to 10:30M.

Starfish Bloo @ W Hotel, Kerobokan, brings back their Super Sunday Brunch from August 22 at their beachfront location. A vast selection of dishes are on display, combining the cuisines of Indonesia, Japan and Europe. There is also an Oyster Bar, Indian Corner and a Peking Duck section. Prices are Rp.645,00 for food and non Alcoholic beverages, Rp 1,305.000 food and alcoholic beverages or Rp.2,045,000 for foof anf champagne. Available every Sunday from 12.00 to 3.30 p.m.


By Gerry Williams

For more information see our website: