Aperitif @ The Viceroy is offering an end to 2021 to banish all of the problems that we have endured with COVID. A glamorous 007 James Bond style celebration. You can join for the most glamorous New Year’s Eve in Bali, with an incredible 8 course gala dinner or simply a Licence to Party at Apéritif Bar. With cocktails, canapés and casino royale. DJ Evie will bring you into the new year with her great tunes. A night not to be missed at Apéritif, welcoming 2022 with style. The Dress code: Bond, James Bond. Gentlemen to impress in their best suit or tuxedo whilst ladies can dazzle in their best eveningwear. 007 dress code is encouraged in any form! It will be an 8-course gala dinner @ Rp. 2,500,000++ with wine pairing also available. Welcome cocktail and midnight toast included. The menu includes Snacks [potato leaf, chervil charcoal puff, beetroot meringue, Keluga caviar. Etc], Chawanmushi Oyster, Tokusen Wagyu carpaccio, King Prawn, Hokkaido Scallop, Lobster Tortellini, Dutch Veal [sweetbreads, XO chutney], Kagoshima Wagyu A5, Exotic desserts, or Cheese Platter. Aperitif is also offering an Orthodox Christmas dinner for Friday January 7, for an 8 course Russian feast.
Suku Bali in the foothills of Ubud offers simple, yet elevated, comfort food. Fresh spicy flavors to tingle your taste buds.. They also offer delivery and take away menu items. Fish Tacos [3 pieces of soft shell taco with flash-fried barramundi ,sour cream, salsa and microgreens, Duck Tacos [3 piece taco with Balinese duck prepared Peking style with hoisin, cucumber, ginger soy glaze, chilli], K Pop Chicken with Gochujang fried chicken, sesame seeds and chopped scallions, Oke Poke Bowl [tuna in ponzu sauce, cucumber, mango, avocado, microgreens, sesame sees on a bed of Jatiluwih sushi rice],
Golden Lotus at The Dynasty, Kartika Plaza, offers an all you can eat Dim Sum Sunday brunch [10.00 a.m. till 2.30 p/m.] @ Rp.185,000 nett p.p. Half price for children under 12. that includes free access to Bali Dynasty Resort’s swimming pools including Kids Water Fun Zone and Caterpillar Waterslide! Due to the current health regulatons prior reservation is essential. There are three different time slots; 10.00.11.30 and 1.00. The vast buffet consists of Cantonese and Szechuan specialties.
Ijen at Potato Head is a waste free restaurant, turning bones into bisque. Daikon shavings into pasta. Fish & prawn scrapings into ravioli. Croissant dough cuttings into bread. Scales & fins into furikake. Wilted herbs into oil. Sourdough offcuts into croutons & crumb.and more – making the most out of every ingredient that finds its way into their kitchen. Seafood is what you come for here. Start with oysters [with pickled seaweed and apple vinegar] or sardines [crumbed, served with tartar sauce]. Ravioli with a turnip, fish and prawn bisque, Squid Tartar with confit egg yolk, cured cucumber heart and chilli oil. Mains can be Mackeral Rack with ferment-ted apple sauce, or Mackeral Steak with tarragon, miso and shallot jus.
Gracie Kelly’s, Jln. Kartika Plaza, was Bali’s first traditional Irish Pub, Now refurbished and extended it is open once again. Enjoy an Irish Seafood Chowder, Beef and Guinness Pie, or an Irish Lamb Stew, and finish with a hot Sticky Toffee Pudding..The extensive bar drinks list also features many special cocktails that are 50% off, all day. Gracie’s is currently open from 1.00 p.m rill 9.00 p.m, daily and they are offering daily 60K offerings:
- Monday – Pub bangers and mash
- Tuesday – Bacon cheddar jumbo burger
- Wednesday – Fish and chips
- Thursday – Guinness pie
- Friday – Pasta
- Saturday – *Kids eat free
- Sunday – Kelly’s Chicken Supreme
Padma Resort is hosting a New Year’s Eve Buffet Dinner presenting the Flavours of Asia, an eclectic variety of regional favourites from across the region. From right here on the island, the famous Balinese Suckling Pig, to Javanese Tongseng Kambing (and rich mutton curry), to seafood delicacies like barbecued Slipper Lobster and Singapore Chilli Crab. Desserts will also be from Indonesian and regional cuisines, including klepon street market snacks and traditional iced desserts, among many other options to choose from. This special New Year’s Eve feast will also enjoy the entertainment of a live band throughout the night. The cost, Rp, 500.000 for each adult and Rp. 250.000 per child.
By Gerry Williams
For more information see our website: www.balieats.com