Ubud, INDONESIA From 26–28 April, 2019, Indonesia’s most outstanding chefs, producers, restaurateurs, entrepreneurs, food photographers, storytellers, scientists and activists will … More Uff19’S ‘Spice Up The World’ Theme: A Feast of Ideas to Make Indonesian Food Go Global
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Social Media Trends for 2019
For this column, I will take a look at social media trends that are growing stronger – or emerging — … More Social Media Trends for 2019
Garlicky Chicken With Lemon-Anchovy Sauce
I’ve been writing Food Glorious Food for eleven years and have enjoyed working on every issue. My passion for food … More Garlicky Chicken With Lemon-Anchovy Sauce
Ubud Writer
UWRF18: A hotbed for freedom of expression in a region where it is crucially needed The Ubud Writers & Readers … More Ubud Writer
Poverty? There’s an App for That
I recently had an experience with my extended Indonesian family that got me thinking about apps for the poor. My … More Poverty? There’s an App for That
BLAT BOWLS
I love BLAT sandwiches and was gifted with some home-grown tomatoes bursting with flavor. I also had some fresh mozzarella … More BLAT BOWLS
UWRF
180+ AUTHORS, ARTISTS AND ACTIVISTS DESCEND ON BALI FOR UWRF’S 15TH YEAR AS SOUTHEAST ASIA’S LEADING FESTIVAL OF WORDS AND … More UWRF
The Best Climate Change Info Sites
Climate change has been all over the news lately. Climate scientists, concerned that governments globally are either not doing enough … More The Best Climate Change Info Sites
With Every Ending is a New Beginning
It was with surprise and a little sadness that I read an email from my editor that my column will … More With Every Ending is a New Beginning
Granola Earl Gray
I needed a new granola taste for my morning fruit bowl with yogurt. Earl Gray tea was waving at me … More Granola Earl Gray