I’ve been writing Food Glorious Food for eleven years and have enjoyed working on every issue. My passion for food … More Garlicky Chicken With Lemon-Anchovy Sauce →

I love BLAT sandwiches and was gifted with some home-grown tomatoes bursting with flavor. I also had some fresh mozzarella … More BLAT BOWLS →

I needed a new granola taste for my morning fruit bowl with yogurt. Earl Gray tea was waving at me … More Granola Earl Gray →

Inspired by an old family recipe, these walnut bars have been updated to include herbs de Provence and lemon zest. … More Herbs de Provence Walnut Squares →

I wanted a snack that was high in protein and low in calories and fat. But it also had to … More Spicy Mexican Tempeh Chips →

Working on my computer in Amed, I looked up to see Mt. Agung shoot out a white plume of steam. … More The Anchovy Lover’s Sauce →

Carrots, not my first choice in vegetables, rise to a new level in this recipe. You can buy the balsamic … More Balsamic Feta Carrots →

We had a block of Dijon’s marzipan in the freezer for what seemed an eternity. I thought I‘d use it … More Marzipan Chocolate Brownies →

Desak asked me what I wanted for lunch. Out of a jet-lagged fog the words ‘Salad Nicoise’ jumped from my … More The Not Traditional Crab Salad Nicoise →

I’ve been bored with my breakfasts. This definitely spices up my mornings! And it could easily be served for lunch … More Eggs in a Spicy Tomato Bath →