I love prawns and when I find them really fresh I snap them up. This highly spiced dish is excellent over basmati rice and a bowl of soupydahl to go along side. You could easily use the sauce with veggies, tofu or tempe if you’re a vegetarian.
Makes 2 servings
Ingredients:
– 1/2 cup plain yogurt
– 1 Tbl. garam masala – an Indian spice mixture
– 2 clove garlic, pressed
– 2 tsp. fresh ginger, grated,
– 1/2 – 1 tsp. ground cayenne
– 1 tsp. grated fresh turmeric
– salt to taste
– 16 prawns, peeled and deveined
– 1 tablespoon butter
Directions:
In a medium sized bowl, combine the yogurt, garam masala, garlic, ginger, cayenne, turmeric, and salt. Use a fork to mix this into a smooth marinade.
Add the cleaned prawns and gently toss with the marinade. Let the flavors marry in the fridge for at least 4 hours.
About ten minutes before you are ready to eat, heat a large skillet and melt the butter in it. Add the marinated prawns and the marinade. Cook the prawns for about 4 minutes per side. When both sides are done, transfer the prawns to a serving plate, pouring every last bit of sauce over them.
Serve with your favorite rice.
Udang dengan Yogurt dan Garam Masala
Untuk 2 orang
Bahan bahan:
– 1/2 cangkir yogurt polos
– 1 Tbl. garam masala – bumbu Indian
– 2 siung bawang putih, di tekan/press
– 2 tsp. jahe, diparut
– 1 tsp. bubuk cabe kering
– 1 tsp. kunyit segar, diparut
– garam secukupnya
– 16 udang , buang kulit dan bersihkan
– 1 Tbl. mentega
Cara Membuat:
Di dalam mangkok sedang, masukkan yogurt, garam masala, bawang putih, jahe, bubuk cabe kering, kunyit segar dan garam. Aduk sampaisemua bahan tercampur rata.
Tambahkan udang dan aduk bagus. Simpan mangkok ini di dalam kulkas paling sedikit 4 jam.
Panaskan wajan dan cairkan mentega. Masukkan udang dan saos yogurt dan masak kira kira selama 4 menit. Balik dan masak sisi yang lainselama 4 menit lagi. Jangan dimasak terlalu lama.
Ini bagus dimakan dengan nasi.
Selamat Menikmati.