2018 seems to be the tipping point – the year when the world finally woke up to the reality that climate change and environmental pollution have to be addressed and it’s up to us. There’s nothing really special about 2018, except perhaps that the sense of powerlessness felt by many of us seems to have […]
Read moreTag: 2019
Baaacot Lo!
You may have heard (or seen in the printed word, particularly social media) the word ‘bacot’ around the place. A slang word or expression, bacot is derived from the same word but in the form of a noun meaning the derogatory word for ‘mouth’, mostly referring to animals. When bacot is used as a noun […]
Read moreBalancing Hormones Naturally
We hear so much talk about hormones as we get older and how it affects our health, especially for women. Hormones naturally decline as we get older. There are 7 types of hormones in the body: Oxytocin (the love hormone) which responds to touch Cortisol (the stress hormone) which tells us when to run […]
Read moreBali Eats
The Melting Pot, Bali’s largest and best sports bar and Texan restaurant, continues its festive season habit of producing batches of that doyen of Mexican street food, Tamales. They are served as a single tamale [pictured] or as a Tamale Platter [3 tamales, beans and rice] but they will only be available for a short […]
Read moreBali Eats
Naughty Nuri’s Seminyak is actually on Jln Mertanadi, Kerobokan. Whilst Ribs are obviously the specialty of this franchise, unlike the original in Ubud they also offer quite an interesting menu of other options. The most recent additions to the menu have been a full range of different burgers. The Pulled Pork Burger [pictured] has tender […]
Read moreBali Eats
L’Assiette is French and offers ‘home-style’ cooking at its garden restaurant on Jln. Merthanadi, Kerobokan. Real French, no fusion just classic French! Lunch is lighter cuisine; Terrine de Campagne or Oeuf Cocotte aux Girolles, coddled egg with mushrooms, Dinner is more exotic; semi-cooked Duck Foie Gras [served cold] and a main of that all time […]
Read moreBali Eats
Massimo has become a Sanur institution. His Jln. Danau Tamblingan restaurant in Sanur is constantly full of diners, the gelato stand at front forever busy. However the ever-smiling Massimo has never been one to rest on his laurels. Not satisfied with dominating the Bali gelato market, he has continually developed more quality product such as […]
Read moreBali Eats
Cafe des Artistes is a survivor. Once a lonely warung on a dead-end road on the outskirts of Ubud [Jln. Bisma] it has been a thriving restaurant now for many years. The secret has been reasonably priced comfort food, served with a smile. Many of the staff have been there for the 17 years of […]
Read moreBali Eats
Aperitif @ The Viceroy has amazed everyone with its incredible fine dining experience, taking us back 50 years, chandeliers, crystal and all. Their original 8 course degustation menu remains but there is now also a 5 course option as well as an 8 course Vegetarian menu. One of the stars of the main menu, and […]
Read more