Tag: 2021

Massimo has always been different. When his menu says ‘home made’ they really mean it. ‘Home made’ has always appeared to me to be very overused words in Bali whenever describing the pasta of the house or the gelato, they never tell you in whose home it wa actually made? At Massimo’s on Jln Tamblingan, […]

Kubu at Mandapa, Tegalalang is holding a six hands Mediterranean dinner on Saturday October 23 with three of Bali’s leading chefs. Bayu Timur, the rxecutive chef at Kubu Restaurant at Mandapa will be joined by Agung Gede from The St. Regis Resort Bali, and Raymond Siek from The Ritz-Carlton Bali. The cost for this unique […]

Aperitif, the fine dining restaurant at Ubud’s The Viceroy, host the 2nd Trilogy Dinner, Saturday January 23. Aperitif, Locavore and Mozaic restaurants, all located in Ubud Bali, are collaborating on a series of 3 incredible dinners, creating a unique gastronomic trilogy over a 3-month span. Each dinner features all of the chefs (Nic Vanderbeeken of […]

Indigo, Jln. Pantai Berawa, Canggu offers chic contemporary Japanese fusion, with a slight European influence. Whether you prefer a classic sushi selection or you’re in the mood to try something a bit more innovative, like their New Style Sashimi or the sublime Yakimono dishes cooked over the charcoal grill, you will find Indigo a place […]

Naughty Nuri’s Seminyak is actually on Jln Mertanadi, Kerobokan. Whilst Ribs are obviously the specialty of this franchise, unlike the original in Ubud they also offer quite an interesting menu of other options. However, the ribs are as close to perfect as you can get, so juicy and tender.. There have also been recent additions […]

Ju-Ma-Na at the Ungasan Resort, Uluwatu is best described as a French restaurant with Japanese touches. It begins with the entrees such as a house-made ravioli of crab and unagi [freshwater eel], or the wonderful King Prawn Chakchouka, slow cooked king prawns with yuzu vierge [citrus], chakchouka marmalade and a spicy soy-garlic aioli. Even more […]

Massimo has always been different. When his menu says ‘home made’ they really mean it. ‘Home made’ has always appeared to me to be very overused words in Bali whenever describing the pasta of the house or the gelato, they never tell you in whose home it wa actually made? At Massimo’s on Jln Tamblingan, […]

Sundara Beach Club at 4 Seasons, Jimbaran Bay is offering a free villa stay with minimum spending at the renowned beach club. All you need to do is spend a minimum of Rp5,000,000++ on any one day between 1-30 June at the all-new Healing Village Spa and/or Sundara Beach Club, and receive a voucher for […]

Naughty Nuri’s Seminyak on Jln. Mertanadi, Kerobokan, is known to have the best pork ribs in Bali. What is not always known is that they offer much else as well. Many of their offerings are also based on pork, such as their Pork Rib Soup [pictured], pork satay, pork burger even a pork rib burger. […]

Gooseberry, Gang Pirta, skewers, tamarind clams, salad, vegetables, rice and sauces.Uluwatu, is high above Bngin Beach, and open for breakfast and lunch but it is dinner time when it excels most. Tasty appetisers you can enjoy with your pre-dinner martinis include their Salmon Rillettes [crisp wonton skin wrapped around cured salmon, spring onion sriracha mayonnaise […]