Tag: 2021

Massimo is still open for lunch, early dinner, takeaway or home delivery. When this menu says ‘home made’ they really mean it. ‘Home made’ has always appeared to me to be very overused words in Bali whenever describing the pasta of the house or the gelato, they never tell you in whose home it was […]

Das Bistro by Mamas is found on Jalan Bypass Ngurah Rai. The venue is found at the heart of of the Soejasch Bali Concept Store which also features:-• Mezzanine Floor – A second story area for meetings and gatherings – equipped with large video screen for sports and entertainment gatherings • Mama’s Delikatessen – A […]

St Regis now offer luxury brunches delivered to your home. . It features 10 specialty dishes from Kayuputi’s Pan-Asian inspired haute cuisine curated and prepared by Executive Chef Agung Gede and his culinary team, at-home diners can experience the variety of tasty dishes starting with Avruga pearls with crab bavarois and classic blinis; Freshly Baked […]

Aperitif comes to Seminyak. An experiment to operate Bali’s famous Ubud fine dining restaurant cuisine in Seminyak at Frestro on Jln, Petitenget, Thursday till Saturday serving dinner has been so successful that the period has been extended to this coming and the following weekend. Popular Aperitif dishes by their Exec Chef Nick Vanderbeeken include their […]

Ikra is on Jln. Bumbak, Umulas, and it serves a wide range of Russian cuisine. Top of the menu is that famous soup, Borscht. Dumplings are a feature. There are Pelmeni dumplings [beef, brown butter and sour cream] or Varenki dumplings [mushroom, fried onions, lemon butter].For snacking try the Chicken Kiev bites or the Trout […]

Kubu at Mandapa, Tegalalang is holding a six hands Mediterranean dinner on Saturday October 23 with three of Bali’s leading chefs. Bayu Timur, the rxecutive chef at Kubu Restaurant at Mandapa will be joined by Agung Gede from The St. Regis Resort Bali, and Raymond Siek from The Ritz-Carlton Bali. The cost for this unique […]

Ju-Ma-Na at the Ungasan Resort, Uluwatu is best described as a French restaurant with Japanese touches. It begins with the entrees such as a house-made ravioli of crab and unagi [freshwater eel], or the wonderful King Prawn Chakchouka, slow cooked king prawns with yuzu vierge [citrus], chakchouka marmalade and a spicy soy-garlic aioli. Even more […]

Naughty Nuri’s Seminyak on Jln. Mertanadi, Kerobokan, is known to have the best pork ribs in Bali. What is not always known is that they offer much else as well. Many of their offerings are also based on pork, such as their Pork Rib Soup [pictured], pork satay, pork burger even a pork rib burger. […]

Rumari is the fine dining restaurant at the new Raffles Bali, Jimbaran Bay. Rumari has been appointed as the newest Krug Ambassade, the first ever in Indonesia and one amongst the selected few exclusive venues in the world. Perched on the highest point of Raffles Bali, the name ‘Rumari’ means the house of the house […]

John Hardy Seminyak will be dishing up a nine-course feast at its iconic Long Table for Christmas Eve, December 24 and all of December, preceding that date. The multi-course holiday menu will see Indonesian specialties served family-style, including fresh grilled fish, Balinese roasted jackfruit, moringa cooked in a coconut and turmeric broth, and BBQ Sumatran […]