Tag: 2022

Mozaic is holding a French Black Truffle dinner, Saturday, January 22. The French Winter Black Truffle, Tuber Melanosporum – is a rare uncultivated fungus that can only be harvested from the wild. The extreme difficulty involved in finding truffles and their delightful forestière-taste that is at once musky, earthy, and possessing a singularly aromatic flavor […]

Shima Teppanyaki [Jln. Kerobokan] also does Shabu-Shabu. You select your own menu from a vast range of options. Soups from Miso, Kimuchie, Sukiyaki and Chicken Goma. A selection of vegetables including enoki and shiitaki mushrooms, nappa cabbage, kale and broccoli. Seafood can be king prawn, barramundi, tuna or calamari and meat; pork loin, Australian sirloin […]

Mozaic has closed! In a statement released on 31 January 2022, the founder-owner of Mozaic, Chris Salan, said: “It is with a heavy heart that we announce the closure of Mozaic Restaurant and Dine@Home services. After 21 years of service, including two years of battling the effects of Covid-19 on the economy of Bali, we […]

Naughty Nuri’s has long been famous for their Ribs. Naughty Nuri’s Seminyak took this experience to a new level with a very American accompanying menu. Ribs are still the main attraction but there are now may other reasons to visit [steaks, pork rib soup, burgers, fish wings, mac ‘n’ cheese, etc. etc.]. Now the big […]

Gimmie Snax is Bali’s only New Zealand style burger and snack bar. Why is N.Z. style different? Well, for one thing the burgers are so big that they are two-handed only. It offers quite an enormous menu of burgers, they can be Basic, Double, Steamed Cheese, Veggie, Mini [sliders] etc, etc., and even a Bali […]

Aperitif and Kayuputi combine to present A Lavish Dining Affair, this coming Friday, 25th March , at Aperitif [The Viceroy]. Chefs Nick Vanderbeeken [Aperitif], Agung Gede [Kayuputi] and Vincent Stopin [St. Regis] prepare an 8 coursee degustation menu. An oyster starts the process, with emulsion spimura and mustard seeds, followed by Hokkaido Scallop [daikon sheets, […]

Melting Pot is well known as Bali’s best and largest sports bar, what is less known is that it also serves Bali’s only authentic Texan cuisine. No flash restaurant here, just comfort food served comfortably. Sit at booths, high bar style tables, or at the bar itself. Bowls of Chilli con carne, just referred to […]

Apurva Kempinski Bali is offering the traditional dishes of Nusa Tenggara. Selasar Deli presents various traditional delicacies such as Lupis Daun Suji, Lak-lak, Kue Abuk, and Kue Bantal, along with premium Lombok coffee in collaboration with Tanamera Coffee. Inspired by the flavours of East Nusa Tenggara, Reef Beach Club offers a family style menu that […]